Cured Meats Selection 20
Sant’Ilario Prosciutto, Pancetta Piacentina, Salame Varzi, Coppa and Fiocco di Culatello served with our homemade giardiniera and focaccia bread
Cheese Selection 20
Brunet goat cheese, Robiola di Roccaverano, Pecorino from Tuscany, Occelli cheese in pomace and barley crust and natural Gorgonzola Served with fruit chutneys, and dark Bread
STARTERS
Asparagus, eggs and parmesan cheese 16
Asparagus with poached egg, parmesan and milk mousse
Fennel, orange and almonds salad 15
With black toasted olives and marinated anchovies
Traditional Milanese meatballs 15
with soft potato, green sauce and mustard
Chicken liver with glazed onion and ginger 15
With homemade cantucci flavored bread
FIRST COURSES
Mezze maniche pasta with roasted pig 16
With onions, peppers and pecorino cheese
Vegetables soup with asparagus, broad beans, green beans and peas 15
Croutons, parmesan and pesto
Pasta with Borlotti beans 15
with ‘nduja, mussels and rosemary
MAIN COURSES
Roasted Mediterranean tuna 19
Served with citrusy cous cous, meant and resins
Crunchy bread served with musky octopus 18
concentrated tomatoes sauce, potatoes and parsley
Beef tartare with roasted marrow bone 19
hazelnut and green sauce
Meatballs in Tomato Sauce 15
with Parmesan cheese and basil
Veal with artichokes and leeks 19
With soft potato purée
Baked Eggplant Parmigiana 16
with stracciatella cheese and basil
“L’affogato” 7
Hazelnut semifreddo drowned in a cup of hot espresso
Custard Gelato 7
with sbrisolona
Caprese Almond Cake 8
with fior di panna gelato
Crème brûlée 8
with raspberries and orange zest
Pineapple 5
Metodo Classico Extra Brut s.a. 6
La Genisia (Lombardia) – Pinot nero
Metodo Classico Brut Sansannèe s.a. 7
Marcalberto (Piemonte) – Pinot nero e Chardonnay
Riserva Antico Vigneto 2021 5
Palvarini Anna (Lombardia) – Trebbiano di Lugana
Friulano 2022 6
Feresin Davide (Friuli Isonzo) – Friulano
Barbera d’Asti Cerea 2022 5
Pianfiorito (Piemonte) – Barbera
Montaleo 2022 5
Pagani de Marchi (Toscana) – Sangiovese, Merlot e Cabernet Sauvignon
And if one glass isn’t enough, there’s our wine list.
Carefully curated, refined, and waiting to be discovered.