{"id":5396,"date":"2025-12-11T14:52:00","date_gmt":"2025-12-11T13:52:00","guid":{"rendered":"https:\/\/il-retrobottega.it\/menu\/"},"modified":"2026-04-02T13:36:16","modified_gmt":"2026-04-02T11:36:16","slug":"menu","status":"publish","type":"page","link":"https:\/\/il-retrobottega.it\/en\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\nMENU <\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our boards<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cured Meats Selection \u00a0<\/strong>20
<\/strong>Sant\u2019Ilario Prosciutto, Pancetta Piacentina, Salame Varzi, Coppa and Fiocco di Culatello\u00a0served with our homemade giardiniera and focaccia bread<\/p>

Cheese Selection \u00a0 <\/strong>20
<\/strong>Brunet goat cheese, Robiola di Roccaverano, Pecorino from Tuscany, Occelli cheese in pomace and barley crust and natural Gorgonzola Served with fruit chutneys, and dark Bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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STARTERS<\/p>

Asparagus, eggs and parmesan cheese \u00a0 <\/strong>16
Asparagus with poached egg, parmesan and milk mousse<\/em><\/p>

Fennel, orange and almonds salad \u00a0 <\/strong>15
With black toasted olives and marinated anchovies<\/em><\/p>

Traditional Milanese meatballs \u00a0 <\/strong>15
with soft potato, green sauce and mustard<\/em><\/p>

Chicken liver with glazed onion and ginger \u00a0 <\/strong>15
With homemade cantucci flavored bread<\/em><\/p>

FIRST COURSES<\/p>

Mezze maniche pasta with roasted pig<\/strong> \u00a0 16
With onions, peppers and pecorino cheese<\/em><\/p>

Vegetables soup with asparagus, broad beans, green beans and peas<\/strong> \u00a0 15
Croutons, parmesan and pesto\u00a0<\/em><\/p>

Pasta with Borlotti beans<\/strong> \u00a0 15
with \u2018nduja, mussels and rosemary\u00a0<\/em><\/p>

MAIN COURSES<\/p>

Roasted Mediterranean tuna \u00a0<\/strong> 19
Served with citrusy cous cous, meant and resins\u00a0<\/em><\/p>

Crunchy bread served with musky octopus \u00a0 <\/strong>18
concentrated tomatoes sauce, potatoes and parsley\u00a0<\/em>\u00a0<\/p>

Beef tartare with roasted marrow bone \u00a0<\/strong>\u00a019
hazelnut and green sauce<\/em><\/p>

Meatballs in Tomato Sauce<\/strong> \u00a0 \u00a0 15
with Parmesan cheese and basil\u00a0<\/em><\/p>

Veal with artichokes and leeks\u00a0 \u00a0 <\/strong>19
With soft potato pur\u00e9e<\/em><\/p>

Baked Eggplant Parmigiana\u00a0 \u00a0<\/strong>16
with stracciatella cheese and basil<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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DESSERTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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“L\u2019affogato\u201d <\/strong>\u00a0 \u00a0 7
Hazelnut semifreddo drowned in a cup of hot espresso\u00a0<\/em><\/p>

Custard Gelato \u00a0\u00a0<\/strong> 7
with sbrisolona <\/p>

Caprese Almond Cake \u00a0\u00a0<\/strong> 8
with fior di panna gelato<\/em> <\/p>

Cr\u00e8me br\u00fbl\u00e9e\u00a0 \u00a0 <\/strong>8
with raspberries and orange zest<\/em><\/p>

Pineapple \u00a0\u00a0<\/strong> 5<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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WINES BY THE GLASS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Metodo Classico Extra Brut s.a.\u00a0 \u00a0<\/strong> 6
La Genisia (Lombardia) – Pinot nero
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Metodo Classico Brut Sansann\u00e8e s.a.\u00a0 \u00a0 <\/strong>7
Marcalberto (Piemonte) – Pinot nero e Chardonnay
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Riserva Antico Vigneto 2021\u00a0 \u00a0 <\/strong>5
<\/strong>Palvarini Anna (Lombardia) – <\/em>Trebbiano di Lugana
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Friulano 2022\u00a0 \u00a0 <\/strong>6
Feresin Davide (Friuli Isonzo) \u2013 Friulano<\/em><\/p>

Barbera d\u2019Asti Cerea 2022\u00a0 \u00a0 <\/strong>5
<\/strong>Pianfiorito (Piemonte)<\/em> – Barbera
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Montaleo 2022\u00a0 \u00a0 <\/strong>5
Pagani de Marchi (Toscana) – Sangiovese, Merlot e Cabernet Sauvignon<\/em><\/p>

And if one glass isn\u2019t enough, there\u2019s our wine list<\/strong>.
Carefully curated, refined, and waiting to be discovered.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

MENU Our boards Cured Meats Selection \u00a020Sant\u2019Ilario Prosciutto, Pancetta Piacentina, Salame Varzi, Coppa and Fiocco di Culatello\u00a0served with our homemade giardiniera and focaccia bread Cheese Selection \u00a0 20Brunet goat cheese, Robiola di Roccaverano, Pecorino from Tuscany, Occelli cheese in pomace and barley crust and natural Gorgonzola Served with fruit chutneys, and dark Bread Dishes STARTERS Asparagus, eggs and parmesan cheese…<\/p>\n","protected":false},"author":1,"featured_media":5369,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5396","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/pages\/5396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/comments?post=5396"}],"version-history":[{"count":10,"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/pages\/5396\/revisions"}],"predecessor-version":[{"id":5572,"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/pages\/5396\/revisions\/5572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/media\/5369"}],"wp:attachment":[{"href":"https:\/\/il-retrobottega.it\/en\/wp-json\/wp\/v2\/media?parent=5396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}